# 5 Minute Vegan Kale Pesto

Cuisine: western · Time: 5 minutes · Servings: 1

## Ingredients

- 2 cups torn kale (no stems) and parsley, combined
- 1/2 cup olive oil
- 1/4 teaspoon salt (more to taste)
- 1 clove garlic
- juice of one lemon
- 1/4 to 1/2 cup raw almonds

## Steps

1. Pulse the kale, oilve oil, salt, garlic, and lemon juice in a food processor until smooth.
2. Add the almonds and pulse until the almonds are ground to desired consistency.
3. Serve with pizza, pasta, crackers, eggs, salads, soup, sandwiches, etc.

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Source: pinchofyum — https://pinchofyum.com/5-minute-vegan-kale-pesto
Page: https://findfood.fun/en/recipes/511
Language: en