White Chocolate Blueberry Muffins

Ingredients

• 1/2 cup sugar
• 1/4 cup softened butter
• 1/4 cup milk (I’ve also used greek yogurt)
• 1 egg
• 1 teaspoon vanilla
• 1 teaspoon lemon zest (more or less to taste)
• 1 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup white chocolate pieces
• 3/4 cup fresh blueberries

Steps

1. 1

   Preheat the oven to 350.

2. 2

   Beat the sugar, softened butter, milk, egg, lemon zest, and vanilla.

3. 3

   Sift together the flour, baking powder, and salt. Stir gently with previous mixture until combined. Batter should be pretty thick, but still soft and scoopable. If it’s too thick, add a little more milk.

4. 4

   Add white chocolate and blueberries and stir gently so you don’t break the blueberries.

5. 5

   Scoop into greased muffin tin and bake for 13-15 minutes.