# Apple Carrot Beet Ginger Juice

Cuisine: western · Time: 10 minutes · Servings: 1

## Ingredients

- 1 medium beet ((rinsed, lightly peeled and quartered))
- 1 medium apple ((peeled, cored and quartered))
- 1 Tbsp size piece of fresh ginger  ((skin removed))
- 3 whole carrots ((rinsed and peeled))
- Unfiltered apple juice ((optional))

## Steps

1. Place all ingredients in a blender and blend until smooth, adding a splash of apple juice if needed to get it moving. I probably added about 1/4 cup (amount as original recipe is written).
2. Then, place a fine mesh strainer over a large bowl and pour the juice over. Use a rubber spatula to press the pulp down and squeeze all of the juice out. Let stand for 5 minutes so you get most of the juice.
3. Discard pulp and pour your juice into a serving glass. Drink immediately or chill for a bit. Will keep in the fridge for a day or so, but will taste best when fresh.

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Source: minimalistbaker — https://minimalistbaker.com/juice-without-a-juicer-apple-carrot-beet-ginger-juice/
Page: https://findfood.fun/en/recipes/5434
Language: en