
Avocado Tomatillo Dip
🌏 Western⏱ 10 min🍽 6 servings
Ingredients
- 2 avocados, seeds and skin removed
- zest and juice of 1 lime
- 2 cloves garlic
- 1 tsp salt AND pepper
- 1 teaspoon honey
- 3/4 cup Roasted Salsa Verde (I love Archer Farms brand)
- a handful of fresh herbs (I used cilantro and parsley)
Steps
Mix the lime juice, zest, garlic, salt, pepper, and honey in a small bowl.
In a food processor, puree lime juice mixture, salsa verde, and herbs.
Add the avocados and puree until desired consistency.
Source: pinchofyum