Edamame Hummus Wrap

Ingredients

• 1.5 cups cooked edamame (or mukimame … just no pods please)
• 3 tablespoons olive oil
• 1 tablespoon tahini
• 1.5 teaspoon crushed garlic
• salt
• water

Steps

1. 1

   In a food processor, blend all ingredients. If it gets too thick, continuously add water by the spoonful until you reach the desired consistency.

2. 2

   Now, for the wrap. Plop some hummus down, top with spinach, and sprinkle with crumbled blue cheese. For an extra bonus, drizzle 1/2 teaspoon of olive oil over the top. For an extreme bonus, add crumbled bacon. I would have done this in an instant if I hadn’t already used up all my bacon. Dang.