# Chopped Salad Pizza

Cuisine: western · Time: 35 minutes · Servings: 4

## Ingredients

- 9 oz. romaine lettuce, chopped
- 1 pint cherry tomatoes, halved
- one 14-oz. can chickpeas, rinsed and drained
- ¾ cup salami, cubed
- ½ cup crumbled feta cheese
- ½ cup sliced pepperoncini
- ½ cup sliced kalamata olives
- ¼ cup parsley – or any other herbs you like
- ½ cup olive oil
- 1-2 tablespoons white vinegar (depending on preference)
- ½ tablespoon coarse salt (less if using table salt)
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 clove garlic
- 2 pizza crusts, either shelf-stable (gives you a thinner crust) or refrigerated (requires pre-baking and gives you a thicker crust)
- 14-oz jar pizza sauce
- 13-oz. package shredded mozzarella cheese

## Steps

1. Blend all dressing ingredients together.
2. Toss all your salad ingredients together with as much dressing as you’d like. I like when it has a little time to sit and marinate together in the dressing.
3. Bake your pizza crust according to package directions, topping with a light layer of sauce and cheese. For a refrigerated crust, you may need to pre-bake before adding sauce and cheese.
4. Top the pizza with the salad. Cut and serve. Yummy!

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Source: pinchofyum — https://pinchofyum.com/chopped-salad-pizza
Page: https://findfood.fun/en/recipes/5531
Language: en