Avocado Blue Cheese Dressing

Ingredients

• 2 oz. blue cheese, crumbled (half of an Athenos Blue Cheese package)
• 1 avocado
• 1 tablespoon finely chopped shallots
• 2 tbs. sour cream (light sour cream works fine)
• 1/4 cup milk
• 1 tablespoon fresh lemon juice or white wine vinegar
• 1 tsp. red wine vinegar
• 1 pinch sugar
• salt, pepper, and olive oil

Steps

1. 1

   Saute the shallot with a tsp. of olive oil until soft and fragrant. Let cool for a few minutes and transfer to a small mixing bowl.

2. 2

   Add all ingredients except avocado to the bowl with the shallots and mash/stir them together. It’s up to you how chunky you want it to be.

3. 3

   Slice the avocado and add to the mixture. Mash/stir to your desired consistency. Season with salt and pepper. If it’s too thick, add a drizzle of olive oil or another tbs. of milk.