<span class="fn">Smoky White Bean Chili with Pork

Ingredients

• 1 lb. ground pork sausage (I used the “hot” kind)
• 2 garlic cloves, minced
• 1 red onion, chopped
• 2 teaspoons ground cumin
• 1 tablespoon smoked Spanish paprika
• 2 teaspoons chili powder
• 1/2 teaspoon each salt and freshly ground pepper
• 1/3 cup red wine
• 2 14 oz. cans fire roasted tomatoes with garlic
• 2 14 oz. cans white beans
• 1 14 oz. can hominy
• sour cream

Steps

1. 1

   Brown meat in a large pot; when done, drain excess fat.

2. 2

   Add onions and garlic to pork and saute over medium-high heat until translucent (about 3 minutes).

3. 3

   Add seasoning and saute for 1 minute. Add red wine and cook for another 5 minutes. Add tomatoes, beans, and hominy. Cover and cook over medium-low heat for about 15 minutes (longer is ok, too)!

4. 4

   Top with sour cream and serve!