# <span class="fn">Smoky White Bean Chili with Pork

Cuisine: western · Time: 45 minutes · Servings: 6

## Ingredients

- 1 lb. ground pork sausage (I used the “hot” kind)
- 2 garlic cloves, minced
- 1 red onion, chopped
- 2 teaspoons ground cumin
- 1 tablespoon smoked Spanish paprika
- 2 teaspoons chili powder
- 1/2 teaspoon each salt and freshly ground pepper
- 1/3 cup red wine
- 2 14 oz. cans fire roasted tomatoes with garlic
- 2 14 oz. cans white beans
- 1 14 oz. can hominy
- sour cream

## Steps

1. Brown meat in a large pot; when done, drain excess fat.
2. Add onions and garlic to pork and saute over medium-high heat until translucent (about 3 minutes).
3. Add seasoning and saute for 1 minute. Add red wine and cook for another 5 minutes. Add tomatoes, beans, and hominy. Cover and cook over medium-low heat for about 15 minutes (longer is ok, too)!
4. Top with sour cream and serve!

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Source: pinchofyum — https://pinchofyum.com/smoky-white-bean-chili-with-pork
Page: https://findfood.fun/en/recipes/5646
Language: en