# Asian Chicken Salad

Cuisine: western · Time: 105 minutes · Servings: 8

## Ingredients

- 1/4 cup chopped green onions
- 2-3 cups shredded lettuce or slaw (I used raw grated Brussels sprouts)
- 1/2 cup whole almonds, chopped
- 2 cups shredded carrots
- 1/4 cup chopped cilantro
- 2 cups cooked, shelled edamame
- toasted sesame seeds (optional)
- 2 chicken breasts
- 1/2 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- 2 tablespoons sugar
- 2 tablespoons Chinese 5 spice seasoning
- 2 cups chow mein noodles (dry crunchy kind)

## Steps

1. Toss all salad ingredients – green onions, lettuce, almonds, carrots, cilantro, edamame, and sesame seeds.
2. Whisk together the soy sauce, garlic, ginger, sugar, and seasoning. Marinate the chicken in the sauce for at least 1 hour.
3. Bake chicken in the sauce at 400 degrees, for about 20-30 minutes, turning occasionally, until cooked through. When chicken is cooled, shred and add to the salad.
4. Toss with dressing of your choice and chow mein noodles just before serving.

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Source: pinchofyum — https://pinchofyum.com/asian-chicken-salad
Page: https://findfood.fun/en/recipes/5652
Language: en