# Coconut Panna Cotta with Mango Puree

Cuisine: thai · Time: 140 minutes · Servings: 4

## Ingredients

- 1 cup coconut milk
- 1 cup heavy cream
- 2 teaspoons gelatin
- 1/3 cup sugar
- 2  pandan leaves
- 2  mangoes

## Steps

1. Bloom the Gelatin:  Mix coconut milk and heavy cream together in a small saucepan.  Sprinkle the gelatin on top of the milk mixture and let it bloom for 5 minutes.
2. Cook until Smooth:  Add the sugar and knotted pandan leaves (if using).  Turn the heat on to medium-low and stir constantly to help the sugar and gelatin dissolve.1
3. Chill the Panna Cotta:  Remove the pan from the heat, and take the pandan leaves out.  Pour the mixture into small cups2 and allow to set in the refrigerator for 30 minutes to 2 hours.3
4. Top with Mango Puree:  Peel and cut a mango into large chunks.  Put the chunks into a blender and blend until smooth.4 Top the chilled panna cotta with mango puree, and small cubes of mango if you like.

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Source: rachelcooksthai — https://rachelcooksthai.com/coconut-panna-cotta-with-mango-puree/
Page: https://findfood.fun/en/recipes/6078
Language: en