# Red Pork with Rice | Khao Moo Dang | ข้าวหมูแดง

Cuisine: thai · Time: 1530 minutes · Servings: 8

## Ingredients

- 4 cups cooked jasmine rice
- 1 pound pork tenderloin
- 6  cloves garlic
- 2  cilantro roots (or cilantro stems)
- 1 teaspoon ground white pepper
- 3 Tablespoons thin soy sauce
- 2 Tablespoons oyster sauce
- 1 Tablespoon five spice powder
- 3 Tablespoons palm sugar
- 1 Tablespoon sesame oil
- 1/2 teaspoon red food coloring
- 2 Tablespoons fermented soybean sauce
- 2 Tablespoons roasted sesame seeds
- 2 Tablespoons thin soy sauce
- 1 Tablespoon  dark soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic
- 1 teaspoon five spice powder
- 4 Tablespoons palm sugar
- 1 teaspoon white pepper powder
- 1/2 teaspoon red food coloring
- 1 cup chicken broth
- 2 Tablespoons cornstarch
- 1 Tablespoon dark soy sauce
- 2 Tablespoons thin soy sauce
- 2 teaspoons white vinegar
- 1 Tablespoon sugar
- 2 Tablespoons water
- 1  fresno pepper (or other mild pepper)
- Crispy pork (sliced)
- Chinese sausage (cooked and sliced)
- 2  cucumbers (peeled and sliced)
- 4 sprigs green onion
- 4   eggs (boiled )

## Steps

1. Make the Red Pork:  Follow the instructions on this Moo Dang recipe to make the Red Pork.  You'll make the marinade, marinate the pork for 24-48 hours, and then bake it for 30 minutes.  While it is baking, you can prepare the other components of this dish.
2. Make the Red Sauce:  Combine all of the sauce ingredients (except sesame seeds and cornstarch) in a blender, and blend until smooth.  Pour into a pan and heat over medium heat.  Add in the sesame seeds.  Mix cornstarch with 2 T water and add to the sauce, stirring until the sauce is slightly thick.  Take off the heat.
3. Make the Chili Vinegar Sauce:  Cut the chili pepper into thin slices.  Mix all of the ingredients together, and allow to sit at room temperature for the flavors to meld.
4. Prepare the Accompaniments:  Make the Moo Grob, if using, and slice into bite-sized pieces.  Cook the Chinese sausage by placing it in a skillet with a thin layer of water over medium heat.  Allow the water to evaporate and the sausage to brown, then slice into thin slices.  Prepare your boiled eggs by cooking in a pot of boiling water for 7 minutes.  Allow to cool, then peel and cut in half.
5. Plate and Serve:  Scoop cooked jasmine rice onto your plate in a rectangular shape.  Slice the Red Pork and arrange on top of the rice.  Spoon some sauce on top of the pork, and keep additional sauce in a bowl to the side.  Arrange the sliced cucumbers, sliced Chinese sausage, Moo Grob, and green onions on the side of the plate.  Serve and enjoy!

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Source: rachelcooksthai — https://rachelcooksthai.com/khao-moo-dang/
Page: https://findfood.fun/en/recipes/6092
Language: en