Thai Grilled Pork Neck (Kor Moo Yang) Recipe

Ingredients

• 1 1/2 tablespoons oyster sauce
• 1 1/2 tablespoons soy sauce
• 1/2 tablespoon black soy sauce
• 1 tablespoon ground white pepper
• 1 tablespoon water
• 1.5 pounds pork neck

Steps

1. 1

   In a large bowl, combine the oyster sauce, soy sauce, black soy sauce, ground white pepper and water to make a marinade.

2. 2

   Add the pork neck to the bowl. Take a fork and prick some holes into it so that the pork will absorb the marinade.

3. 3

   Cover the bowl with food wrap and marinate in the refrigerator for 30 minutes .

4. 4

   After 30 minutes, turn your convection oven on at 437°F or 225°C. Place the pork on a grilling rack and cook for 30 minutes, turning the other side up halfway through.

5. 5

   Turn off the oven. Transfer the pork to a cutting board and slice to serve with steamed rice or sticky rice, nam jim jaew and fresh vegetables.