# Thai Grilled Pork Neck (Kor Moo Yang) Recipe

Cuisine: thai · Time: 35 minutes · Servings: 1

## Ingredients

- 1 1/2 tablespoons oyster sauce
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon black soy sauce
- 1 tablespoon ground white pepper
- 1 tablespoon water
- 1.5 pounds pork neck

## Steps

1. In a large bowl, combine the oyster sauce, soy sauce, black soy sauce, ground white pepper and water to make a marinade.
2. Add the pork neck to the bowl. Take a fork and prick some holes into it so that the pork will absorb the marinade.
3. Cover the bowl with food wrap and marinate in the refrigerator for 30 minutes .
4. After 30 minutes, turn your convection oven on at 437°F or 225°C. Place the pork on a grilling rack and cook for 30 minutes, turning the other side up halfway through.
5. Turn off the oven. Transfer the pork to a cutting board and slice to serve with steamed rice or sticky rice, nam jim jaew and fresh vegetables.

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Source: cookingwithnart — https://www.cookingwithnart.com/thai-grilled-pork-neck-kor-moo-yang/
Page: https://findfood.fun/en/recipes/6097
Language: en