Thai Green Mango Salad

Ingredients

• 1 1/2 tablespoons fish sauce
• 1 1/2 tablespoons palm sugar
• Thai chili flakes (to taste)
• 1 green mango (green, firm, and sour)
• 3 shallots
• 1 handful roasted peanuts
• 1 handful crispy fried shallots (optional)

Steps

1. 1

   Start by making the dressing. Mix fish sauce, palm sugar, and Thai chili flakes in a small bowl. Make sure the sugar is fully dissolved. Then, set aside.

2. 2

   Peel the mango and rinse. Then, use a knife to cut the flesh into thin slices into a large bowl.

3. 3

   Peel the shallots and thinly slice them.

4. 4

   Add the shallots, roasted peanuts, and dressing to the shredded mango. Toss until everything is well-mixed.

5. 5

   Top with crispy fried shallots and serve immediately.