# Thai Green Mango Salad

Cuisine: thai · Time: 15 minutes · Servings: 1

## Ingredients

- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons palm sugar
- Thai chili flakes (to taste)
- 1  green mango (green, firm, and sour)
- 3  shallots
- 1 handful roasted peanuts
- 1 handful crispy fried shallots (optional)

## Steps

1. Start by making the dressing. Mix fish sauce, palm sugar, and Thai chili flakes in a small bowl. Make sure the sugar is fully dissolved. Then, set aside.
2. Peel the mango and rinse. Then, use a knife to cut the flesh into thin slices into a large bowl.
3. Peel the shallots and thinly slice them.
4. Add the shallots, roasted peanuts, and dressing to the shredded mango. Toss until everything is well-mixed.
5. Top with crispy fried shallots and serve immediately.

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Source: cookingwithnart — https://www.cookingwithnart.com/thai-green-mango-salad/
Page: https://findfood.fun/en/recipes/6100
Language: en