Laab Moo | Thai Isan-Style Ground Pork Salad

Ingredients

• 10.5 ounces ground pork
• 3 shallots
• 3 teaspoons fish sauce
• 3 teaspoons palm sugar
• 2 1/2 tablespoons lime juice
• 1 1/2 tablespoons Thai chili flakes
• 2 tablespoons toasted rice powder
• 1 cup mint leaves

Steps

1. 1

   Set a pot over medium heat. Add ground pork and bout ¼ cup of water and use a spoon to stir until the pork is throughly cooked, about 3-5 minutes. If there's some water left, drain it.

2. 2

   While waiting for the pork to cool down a little, peel and thinly slice shallots.

3. 3

   Add fish sauce, palm sugar, lime juice to the pork. Use a spoon to stir until the palm sugar is fully dissolved.

4. 4

   Add chili flakes and toasted rice powder. Continue to stir with the spoon until every thing is well-mixed.

5. 5

   Add the sliced shallots and fresh mint leaves. Stir again so that the shallots and mint leaves are well-scattered. Serve immediately.