# Thai Marian Plum Salad

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 3  shallots
- 10  marian plums
- 1/2 tablespoon fish sauce
- 1 teaspoon palm sugar
- 1/2 tablespoon lime juice
- 1 tablespoon  Thai chili flakes
- 1 tablespoon Toasted rice powder

## Steps

1. Peel shallots and slice into thin slices. Set aside.
2. Rinse marian plums. Peel the skin, slice the flesh into bite-sized pieces into a mixing bowl, and discard the pits.
3. Make the dressing by adding fish sauce, palm sugar and lime juice into a small bowl. Stir with a spoon until the sugar is fully dissolved.
4. Add the shallots to the marian plums, followed by the dressing, chili flakes, and toasted rice powder, and mix with a spoon until all the ingredients are well combined. Serve immediately.

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Source: cookingwithnart — https://www.cookingwithnart.com/thai-marian-plum-salad-yum-mayongchid/
Page: https://findfood.fun/en/recipes/6103
Language: en