Easy Gyoza Wrappers Recipe

Ingredients

• 2 cups all purpose flour (+ extra as needed for sprinkling the dough with flour (step 2))
• 1 cup warm water
• 1/4 teaspoon salt
• cornstarch (as needed, see notes)

Steps

1. 1

   Make the dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and slowly pour in the warm water, mixing gradually to form a shaggy dough.

2. 2

   Knead: Transfer the dough to a floured surface and knead for 5–10 minutes, dusting with flour as needed, until smooth and elastic.

3. 3

   Rest the dough: Shape the dough into a ball, place it in a bowl, and cover with plastic wrap. Let it rest for 30 minutes to 1 hour.

4. 4

   Roll it out: Divide the dough in half and roll one piece out into a thin sheet. Keep the other half covered while you work.

5. 5

   Cut the wrappers: Use a round cutter or dumpling mold to cut out your wrappers. Lightly dust them with cornstarch to prevent sticking. Lay them flat in a single layer and cover with plastic wrap until ready to use or store.