Slow cooker massaman beef curry

Ingredients

• 1/2 cup homemade or  storebought Massaman curry paste
• 1 can coconut milk
• 3 lbs lean beef stew meat, chopped into bite sized pieces
• 4 white, waxy potatoes, cut into 2-inch-ish cubes
• 1 sweet potato (peeled or unpeeled, cut into 2-inch-ish cubes)
• 1 small white onion, cut into strips
• 1/2 cup peanuts
• 2-3 tbsp fish sauce
• 1-2 tsp sugar
• 1-2 tbsp tamarind paste

Steps

1. 1

   Mix together 1/2 cup homemade or store-bought Massaman curry paste and 1 can coconut milk in your crockpot.

2. 2

   Add 3 lbs lean beef stew meat, 4 white, waxy potatoes, 1 sweet potato, and 1 small white onion. I like to cook it low and slow for 8 hours, but cooking it on high for 4-6 hours works fine too.

3. 3

   Once it’s done, sprinkle 1/2 cup peanuts over it, then add 2-3 tablespoons fish sauce, 1-2 teaspoons sugar, and 1-2 tablespoons tamarind paste, to taste.

4. 4

   Serve with jasmine rice and your favorite veggie dish like  Thai Vegetable Stir-Fry!