Authentic Thai Recipe for Crispy Fried Shallots

Ingredients

• 10 small Asian Shallots
• 1 liter Vegetable Oil

Steps

1. 1

   Peel and cut the shallots into thin even slices.

2. 2

   Heat the oil to exactly 120°C / 250°F.

3. 3

   Fry the shallots slowly for about 5 minutes, or until golden brown.

4. 4

   Drain on a paper towel until free of oil and dry.