Authentic Thai Recipe for Sticky Rice

Ingredients

• 3 Cups Glutinous Rice
• 6 - 8 Cups Water

Steps

1. 1

   Place the rice in a large bowl or pot and cover with about 2 times as much water as rice. Soak the rice for at least 4 hours, or over night.

2. 2

   Put the rice in a cheesecloth bag steam in a vegetable steamer for at least 45 minutes.

3. 3

   After cooling, the rice will be soft, chewy, and sticky. To keep it that way you should keep it covered with a damp cloth at room temperature.