# Authentic Thai Recipe for Sticky Rice

Cuisine: thai · Time: 47 minutes · Servings: 5

## Ingredients

- 3 Cups Glutinous Rice
- 6 - 8 Cups Water

## Steps

1. Place the rice in a large bowl or pot and cover with about 2 times as much water as rice. Soak the rice for at least 4 hours, or over night.
2. Put the rice in a cheesecloth bag steam in a vegetable steamer for at least 45 minutes.
3. After cooling, the rice will be soft, chewy, and sticky. To keep it that way you should keep it covered with a damp cloth at room temperature.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/recipe-components/how-to-make-thai-sticky-rice/
Page: https://findfood.fun/en/recipes/6130
Language: en