# Authentic Thai Recipe for Thai Yellow Curry Paste

Cuisine: thai · Time: 30 minutes · Servings: 1

## Ingredients

- 2 Tablespoons Galangal
- 2 Tablespoons Lemon grass
- 2 Tablespoons Red Shallots
- 3 Tablespoons Garlic
- 1 Tablespoon Coriander Root
- 2 Tablespoons Turmeric
- 3 Thai Long Chilies
- 4 Kaffir lime leaves
- 1 Tablespoon Cumin
- 1 teaspoon Coriander Seeds
- 1 teaspoon Paprika powder
- 1 teaspoon Turmeric powder
- 1/2 teaspoon ground Cloves
- 1/2 teaspoon ground Cinnamon
- 1/4 teaspoon ground dry Thai Hot Chili
- 2 teaspoons Thai shrimp paste
- 2 teaspoons Coconut Sugar
- 2 teaspoons Fish Sauce
- 2 teaspoons Vegetable Oil

## Steps

1. Cut and measure all the ingredients.
2. Grind all the ingredients together, one by one, starting with the hardest and working down to the softest until a fine brownish yellow paste is obtained.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/recipe-components/thai-yellow-curry-paste-kaeng-kari/
Page: https://findfood.fun/en/recipes/6132
Language: en