# Authentic Thai Recipe for Thai Red Curry Paste

Cuisine: thai · Time: 60 minutes · Servings: 1

## Ingredients

- 7 - 8 Sun Dried Thai Chili
- 3 - 4 Sun Dried Thai Hot Chili
- 4 Tablespoons Lemon grass
- 1 1/2 Tablespoons Galangal Root
- 1 Tablespoons Coriander Root
- 3/4 Cup Red Shallots
- 1/2 Cup Garlic
- 1 Tablespoon Kaffir Lime Peel
- 1/2 Tablespoons Thai shrimp paste
- 1 Tablespoon Coriander Seeds
- 1/2 Tablespoons Cumin Seed
- 1/4 Teaspoon White Peppercorns
- 1 teaspoon Salt

## Steps

1. Cut and measure all the ingredients.
2. Grind all the ingredients together, one by one, starting with the hardest and working down to the softest until a fine red paste is obtained.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/recipe-components/thai-red-curry-red-chili-paste-phrik-kaeng-ped/
Page: https://findfood.fun/en/recipes/6133
Language: en