Authentic Thai Recipe for Pad Thai Sauce

Ingredients

• 4 Tablespoons Coconut Sugar
• 2 Tablespoons Tamarind Paste
• 2 Tablespoons Fresh Lime Juice
• 2 Tablespoons Distilled White Vinegar
• 3 Tablespoons Thai Fish Sauce
• 1 - 2 Tablespoons Sriracha Hot Sauce

Steps

1. 1

   Combine sugar, tamarind paste, lime juice, vinegar, fish sauce, and Sriracha hot sauce in a small pan.

2. 2

   Heat while stirring over low heat until bubbling, sugar melts, and all ingredients are well blended.

3. 3

   Allow to cool. Refrigerate unused portion.