Authentic Thai Recipe for Sweet Peanut Sauce for Satays

Ingredients

• 2 Cups Coconut Milk
• 2 Tablespoons Thai Red Curry Paste
• 1/2 Cup raw Peanuts
• 1/2 Cup Sugar
• 1/4 Cup Distilled white vinegar

Steps

1. 1

   Heat 1/2 the coconut milk until it boils, gets thick, and oils separate.

2. 2

   Add red curry paste and fry in the coconut oil.

3. 3

   Add the other half of the coconut and stir in well.

4. 4

   Add chopped peanuts and sugar. Heat until sugar dissolves.

5. 5

   Add vinegar, stir well, then remove from the heat and let stand for 2 hours before serving.