Authentic Thai Recipe for Cucumber Relish

Ingredients

• 1/2 Cup Cucumber
• 1/4 Cup Red Shallots
• 1 or 2 Thai Hot Chili
• 2 Tablespoons Coriander / Cilantro Leaves
• 1/3 Cup Distilled white vinegar
• 2 Tablespoons Sugar
• 1 teaspoon Salt

Steps

1. 1

   Dissolve the sugar and salt in the vinegar over low heat.

2. 2

   Slice the cucumber lengthwise into quarters, then slice very thin. Chop the shallots very fine. Slice the hot chilies very thin.

3. 3

   Add the fresh ingredients to the warm vinegar mixture. Let it cool slowly for about 15 minutes, then refrigerate.