Hong Kong Clubhouse Sandwich 公司三文治

Ingredients

• 3 slices White sandwich bread (, Texas style or any thick and square sliced, toasted)
• 1 slice Cooked ham (, pan-fried)
• 120 g Chicken fillet (, pan-fried)
• 3 strips Bacon (, crispy)
• 1 Large egg (, fried)
• 4 slices Tomato
• 1 leaf Lettuce
• 2 tsp Mayonnaise
• 2 tsp Butter (, spreadable)
• 1 tbsp Oil
• 4 Cocktail picks
• ½ tsp Salt
• 1/8 tsp Ground black pepper (or white pepper)
• 1/8 tsp Garlic powder

Steps

1. 1

   Slice tomato and wash lettuce

2. 2

   Dry sliced tomato and lettuce using kitchen towels to prevent making the bread soggy and set aside

3. 3

   Beat 1 large egg and fry it in a non-stick pan with 2 tsp oil. Make it into the size of your bread, if possible and set aside

4. 4

   Fry bacon until crispy and set aside

5. 5

   Sprinkle salt, ground black pepper and garlic powder on both sides of the chicken fillet

6. 6

   Add more oil to the pan, if necessary ,and fry the chicken fillet on medium-high heat until browned

7. 7

   Flip the chicken fillet over and cook until the other side is brown and the chicken is cooked through. Remove from heat and let rest until ready to assemble

8. 8

   Heat up the cooked ham by putting it on the pan for a few seconds each side

9. 9

   Toast 3 slices of bread

10. 10

    Spread mayonnaise on 2 faces of bread and butter on the other 2 faces I usually spread butter on the bottom piece to prevent the bread from getting soggy as I assemble the sandwich with the hot ingredients.

11. 11

    Assemble your sandwich.

12. 12

    Stick the picks in the middle section of each side

13. 13

    Optional: cut off the bread crust with a very sharp knife to get nice clean cuts

14. 14

    Cut the sandwich into quarters by cutting diagonally from one corner to the other

15. 15

    Cut again from the other diagonal

16. 16

    Serve