# Shoestring potatoes and pork stir-fry 土豆絲炒豬肉

Cuisine: chinese · Time: 25 minutes · Servings: 2

## Ingredients

- 350 g Pork (shredded)
- 350 g Potatoes (shredded (equal weight as pork))
- ½ stalk Green onions (chopped)
- ½ tsp Salt
- ½ tsp Sugar
- 1 tsp Corn starch
- 1 tsp Shaoxing wine
- 1 tsp Oil  (for marinade)
- 1 tbsp Sweet soy sauce
- 3 tbsp Oil  (for frying)

## Steps

1. Peel and cut potatoes into shoestring size and soak in water for 10 minutes.  Let the water drain in a colander and set aside
2. Marinade shredded pork with ½ tsp salt, ½ tsp sugar, 1 tsp corn starch, 1 tsp Shaoxing wine and mix well.  Add 1 tsp oil, mix well and set aside
3. Heat pan to medium high and add 3 tbsp oil
4. Add potatoes to the pan and spread the potatoes out and let it fry for 2 minutes without stirring
5. Flip potatoes over and fry for another 2 minutes
6. Flip and stir the potatoes until most turn into a golden colour and remove them from the pan
7. Make sure that the pan is free of any stuck on potatoes
8. There should still be some oil from frying the potatoes.  If there is no more oil in the pan, you’ll need to add a tsp of oil into the pan
9. Add the pork.  Spread evenly in the pan and let it fry for 2 minutes or until golden on one side
10. Flip the pork over and let the other side fry for 2 minutes
11. Start stir-frying the pork until 90% done
12. Add the potatoes pack in.  Stir-fry together for 1 minute
13. Add 1 tbsp of sweet soy sauce in a circular motion into the pan
14. Stir-fry for another minute
15. Turn off heat
16. Add chopped green onions, mix and serve

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Source: auntieemily — https://auntieemily.com/shoestring-potatoes-and-pork-stir-fry/
Page: https://findfood.fun/en/recipes/6174
Language: en