Scrambled Eggs With Chives

Ingredients

• 8 oz chive
• 6 egg
• 1 teaspoon oil
• 2 tablespoon oil
• 0.5 tablespoon oil
• 0.25 teaspoon white pepper
• 1 teaspoon rice wine vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon potato starch
• 2 teaspoon water

Steps

1. 1

   Fill a large bowl with water, place the chives inside and let them soak for 3 to 4 minutes.

2. 2

   Crack the eggs into a large bowl.

3. 3

   Heat a flat-bottomed wok or frying pan on high heat.

4. 4

   Wipe the bottom of the wok clean with a paper towel, removing any stuck-on bits. Bring wok up to temperature again on high heat. Once it starts to smoke, add more oil.

5. 5

   To prevent the eggs from overcooking in a hot wok, immediately transfer them to a plate and serve.