Pan-Fried Steak

Ingredients

• 32 oz New York strip steak
• 2 tablespoon cornstarch
• 2 oz yellow onion
• 2 oz red onion
• 2 oz green bean
• 3 teaspoon oil
• 0.5 teaspoon salt
• 0.5 teaspoon salt
• 0.5 teaspoon garlic salt
• 0.5 teaspoon black pepper
• 1 tablespoon oyster sauce

Steps

1. 1

   Quickly rinse the steaks in water to rinse off any debris or dirt. Discard the water.

2. 2

   Season both sides of the steaks with the salt, garlic salt and black pepper, pressing them in after each addition.

3. 3

   Cut the yellow onion into strips, then also slice the red onion into strips.

4. 4

   Heat a stainless steel pan until it’s piping hot, about 2 to 3 minutes. Add the oil and swirl it around the pan to coat the bottom.

5. 5

   As the steaks rest, cook the rest of the ingredients.

6. 6

   Let the steaks sit for at least 2 to 3 minutes to let juices reabsorb.