Sizzling Rice Soup

Ingredients

• 4 piece rice cracker
• 3 oz chicken breast
• 3 oz shrimp
• 3 oz napa cabbage
• 3 oz bok choy
• 3 oz king oyster mushroom
• 2 oz carrot
• 1 oz snow pea
• 14 oz chicken broth
• 4 cup water
• 4 oz oil
• 0.5 tsp salt
• 1 tsp cornstarch
• 1 tbsp water
• 1 tsp cornstarch
• 1 tsp oil
• 2 tsp salt
• 0.5 tsp sugar
• 0.5 tsp sesame oil
• 0.25 tsp white pepper
• 1 tsp fish sauce

Steps

1. 1

   You can skip this step for making homemade rice crackers if you can find storebought rice crackers.

2. 2

   Halve the chicken breast to reduce the thickness, then cut each half into thin slices.

3. 3

   Peel the shell of the shrimp and remove the tails. If you use larger shrimp like we do in the video, slice the shrimp in half. Place the sliced shrimp into a bowl of clean water. Rub the shrimp gently to wash away the veins. Pour out the dirty water and rinse again in fresh water.

4. 4

   Time management tip: to save time, start heating up water for the next step.

5. 5

   You'll need to use a large wok or pot to cook the soup. Turn the heat on high. Add chicken broth to the wok or pot. Add water (use boiling water to save time), put the lid on and let it come to a boil.

6. 6

   In a clean, dry wok, heat up oil to 375° F (190°C). Add the rice crackers. Move them around as they fry to ensure even cooking. After 40-50 seconds, when the rice crackers are slightly browned, scoop them up.