# Thai Fried Bananas Dessert

Cuisine: thai · Time: 40 minutes · Servings: 4

## Ingredients

- 1 cup rice flour
- 1/2 cup granulated sugar
- 1/2 cup club soda
- 1/4 cup shredded coconut (unsweetened)
- 2 Tablespoons sesame seeds
- 1/2 teaspoon salt
- 3  bananas (see note 1)

## Steps

1. Make the Batter: Mix all of the dry ingredients together. Then add the club soda and continue to mix until the batter is free of lumps.
2. Slice the Bananas: Peel the bananas, then slice each one into 3 or 4 segments lengthwise. You want each banana segment to be roughly ¼" thick.
3. Fry the Bananas: Add a mild-flavored oil to a pot and heat over medium heat until the oil temperature is roughly 350°F.2 Dip each banana slice into the batter, ensuring it's completely coated, then place into the hot oil.3 Allow to cook until golden brown.
4. Serve: Once the bananas are golden brown, remove them from the hot oil and place on a paper towel to drain. Serve immediately while they are still warm.

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Source: rachelcooksthai — https://rachelcooksthai.com/thai-fried-bananas/
Page: https://findfood.fun/en/recipes/6201
Language: en