Thai Coconut Ice Cream | I Team Gati | ไอศกรีมมะพร้าว

Ingredients

• 1/2 cup sugar
• 1 + 1/2 cup water
• 1 cup canned coconut milk

Steps

1. 1

   Combine 1/2 cup sugar and 1/2 cup water in a saucepan and heat over medium heat until the sugar is completely dissolved (5-10 minutes). Set aside and cool to room temperature.

2. 2

   Add 1 cup of water and 1 cup of canned or boxed coconut milk to the room temperature simple syrup and mix completely. Allow to cool in the refrigerator for 1 hour.

3. 3

   Follow the directions of your ice cream maker to complete the ice cream.

4. 4

   Serve in a cup, cone, hollowed out coconut shell, or fluffy white bread bun. Top with an assortment of your favorite toppings (sweetened sticky rice, roasted peanuts, crispy mung beans, red beans, jackfruit, barley, corn).