Thai Green Curry Spaghetti

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons green curry paste
• 6.5 ounces chicken (cut into bite-sized pieces)
• 7.1 ounces spaghetti (cooked)
• 1/4 cup pasta water (or vegetable or chicken stock)
• 1/4 cup coconut milk
• 1 pinch salt (or to taste)
• 1 cup basil leaves
• 3 red chilis (sliced)

Steps

1. 1

   Heat the oil in a pan over medium-low heat.

2. 2

   Add the green curry paste to the pan and fry until frangrant.

3. 3

   Add the chicken and stir to mix with the curry paste until cooked.

4. 4

   Add the cooked spaghetti and stir to mix everything together.

5. 5

   Add the pasta water

6. 6

   Add the coconut milk.

7. 7

   Season with a pinch of salt and stir to mix everything well, making sure that all the noodles are coated with the green curry sauce.

8. 8

   Add the basil leaves and stir until wilted.

9. 9

   And the chilis and stir for another minute. Then remove from heat and serve immediately or store in glass food containers.