# Quick Pickled Red Cabbage

Cuisine: thai · Time: 25 minutes · Servings: 12

## Ingredients

- 1 head red cabbage (small to medium)
- ½ cup water
- ½ tablespoon granulated sugar
- ½ teaspoon himalayan salt
- 4 cloves garlic (smashed)
- ½ cup red wine vinegar (or any other kind you prefer)
- 1 tablespoon paprika (or red Thai chili flakes)

## Steps

1. Make the brine by pouring the water into a large mixing bowl. Then add sugar and salt, and stir with a spoon until fully dissolved. Add garlic, paprika, and red wine vinegar and mix well before setting the brine aside.
2. Slice the red cabbage into thin pieces with a knife or a mandolin.
3. Place all the sliced red cabbage in a large mixing glass bowl that comes with a lid.
4. Pour the brine over the sliced red cabbage.
5. Use a spoon to mix the sliced red cabbage and the brine, making sure that the brine covers all the cabbage.
6. Cover the bowl with a lid or plastic food wrap and let sit for about 6 hours before transferring to the refrigerator.

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Source: cookingwithnart — https://www.cookingwithnart.com/quick-pickled-red-cabbage/
Page: https://findfood.fun/en/recipes/6282
Language: en