Prik Nam Pla | Thai Chili Fish Sauce Condiment

Ingredients

• 4 cloves garlic
• 6 Thai chilies (3 red, 3 green)
• 2 slices lime (optional)
• 4 tablespoons fish sauce
• 2 teaspoons granulated sugar
• 1 tablespoon lime juice

Steps

1. 1

   Slice the garlic crosswise, about 2 mm thick.

2. 2

   Chop the chilies into pieces that are about 3 mm thick.

3. 3

   Pour the fish sauce into a small bowl.

4. 4

   Add the granulated sugar to the bowl and stir with a spoon until fully dissolved.

5. 5

   Add the garlic, chilies, lime juice, lime slices (if using) and mix a spoon.