Daikon Soup with Pork Ribs (Thai Style) | ต้มจืดหัวไชเท้า

Ingredients

• 3 cilantro roots
• 7 cloves garlic (peeled)
• 1/2 teaspoon white peppercorns
• 5 cups water
• 1 head daikon (about 18 ounces or 500 grams)
• 12.2 ounces pork ribs
• 2 ounces shiitake mushrooms (sliced)
• 1 steaspoon salt
• 5 spring onions (cut, about 1 inch long)

Steps

1. 1

   Pound the cilantro roots, garlic, and white peppercorns in a mortar until fine.

2. 2

   Add water, the aromatic mixture, daikon and pork ribs to the pot and simmer for 20 minutes.

3. 3

   Bring the soup to a boil and add the shiitake mushrooms.

4. 4

   Season with salt and turn off the heat.

5. 5

   Add the spring onions and close the lid for 1 minute before serving.