Thai Kua Gling | คั่วกลิ้ง

Ingredients

• 1/2 tablespoon oil
• 3 tablespoons Southern Thai curry paste
• 18 ounces ground pork (with little to none fat)
• fish sauce (to taste)
• 1/2 teaspoon sugar
• 6 kaffir lime leaves (finely sliced)
• 4 red bird's eye chilis (sliced)

Steps

1. 1

   Add the oil to a wok over medium heat and add ground pork. Stir the pork until it is cooked through.

2. 2

   Add the Southern Thai curry paste and mix it with the pork.

3. 3

   Add the fish sauce and sugar and mix with the rest of the ingredients.

4. 4

   Add the kaffir lime leaves and chilis for extra fragrance and color and stir for 1 more minute. Turn off the heat and serve immediately.