Edamame Hummus

Ingredients

• 4.6 ounces edamame beans
• 4 ounces milk
• 3 tablespoons tahini
• 3 tablespoons olive oil
• 2 cloves garlic (peeled)
• 1/2 tablespoon lemon juice
• 1/2 teaspoons salt
• 1 teaspoon ground pepper
• macadamias (crushed)
• black sesame seeds

Steps

1. 1

   In the food processor, blend the edamame beans, milk, tahini, olive oil, and, garlic until smooth. If you want your hummus to be thinner, you can add more milk.

2. 2

   Season with lemon juice, salt, and ground white pepper and mix well. Taste-test the hummus and see if you want to add more lemon juice, salt, or white pepper.

3. 3

   Transfer the hummus from the blender to a serving bowl and top with crushed macadamias and black sesame seeds. Serve with vegetable sticks and/or crackers.