Easy Thai Garlic Fried Rice

Ingredients

• 3 tablespoons oil
• 12 cloves garlic (minced, about 1/2 cup)
• 1/2 cup diced carrots
• 4 cups steamed rice
• 4 tablespoons soy sauce
• 4 green onions (finely chopped)

Steps

1. 1

   Add the oil to the wok over medium-high heat and heat for about 2 minutes.

2. 2

   Add the minced garlic and stir until slightly golden.

3. 3

   Add the diced carrots and stir until the carrots are cooked.

4. 4

   Add the rice. Break any clumps with the spatula and stir so that garlic and carrots are well scattered.

5. 5

   Season with soy sauce and continue to stir until everything is well mixed.

6. 6

   Add the green onions and use the spatula to mix with all the other ingredients. Turn off the heat and serve the rice right away.