# Thai Sweet Chili Sauce

Cuisine: thai · Time: 20 minutes · Servings: 1

## Ingredients

- 5  red Thai chilis (rinsed and stems removed)
- 1 head garlic (peeled)
- 4 tablespoons water
- 1 teaspoon salt
- 6 tablespoons granulated sugar
- 4 tablespoons vinegar

## Steps

1. Chop the red Thai chilis and garlic into small pieces so that it is easier to pound.
2. Place the chopped garlic in the mortar and roughly pound. If you don’t have a set of mortar and pestle or you prefer, you can use a food processor for steps 2-3.
3. Add the chopped chili and pound until you get the same texture as the garlic.
4. Pour the water into the saucepan and put it over medium heat.
5. Add the salt.
6. Add the chili and garlic.
7. Add the sugar.
8. Add the vinegar.
9. Stir to combine all the ingredients and bring to a boil.
10. Reduce the heat to low and continue to boil until reduced by half, about 5 minutes.
11. Turn off the heat and transfer to a bowl or sterile glass bottle or jar.

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Source: cookingwithnart — https://www.cookingwithnart.com/thai-sweet-chili-sauce/
Page: https://findfood.fun/en/recipes/6299
Language: en