Chicken Tomato Cucumber Salad Recipe

Ingredients

• 12.35 ounces chicken breast
• 1 teaspoon oyster sauce
• 1 1/2 teaspoon soy sauce
• 1 teaspoon black soy sauce
• 1 teaspoon ground white pepper
• 2 cucumber
• 1 cup grape tomatoes

Steps

1. 1

   Marinate the chicken in a bowl with the oyster sauce, soy sauce, black soy sauce and ground white pepper. Set aside for 30 minutes.

2. 2

   Preheat your convection oven at 437°F or 225°C.

3. 3

   Spiralize the cucumber into ribbons with a handheld spiralizer or a Paderno spiralizer, using the straight blade. Then, place in a salad bowl.

4. 4

   Halve all of the tomatoes and add them to the salad bowl. Toss the cucumber and tomatoes together. (If meal-prepping, keep the cucumber and tomatoes separately in individual airtight containers.)

5. 5

   Transfer the cucumber and tomatoes to serving dishes and set aside in the refrigerator.

6. 6

   Cook the chicken in the oven on a grilling rack for about 30 minutes.

7. 7

   Cut the chicken into bite-sized pieces and top the salad with them.

8. 8

   Enjoy the chicken tomato cucumber salad on its own or with your preferred salad dressing if needed.