Thai Beef Jerky Recipe | Sun-Dried Beef | Neua Dad Deow

Ingredients

• 35.27 ounces beef
• 4 tablespoons fish sauce
• 2 tablespoons oyster sauce
• 2 teaspoon sugar
• 3 teaspoons ground pepper

Steps

1. 1

   Slice your beef into 1.5 cm thick pieces.

2. 2

   Marinate the beef with fish sauce, oyster sauce, sugar and ground pepper in a bowl. Cover the bowl with plastic wrap and let sit in the fridge overnight.

3. 3

   Place the beef slices in a drying rack and hang the rack where it is directly exposed to the sun for 1 day. If drying the beef in an oven, arrange the slices on a baking tray and dry at 185 °F or 85 °C for 4.5 hours. Whichever method you choose, make sure each piece of beef is not on top of another one.

4. 4

   Collect the dried beef and divide it into your preferred portions.

5. 5

   Take as much as you would like to cook/eat and cut the beef into pieces in any shape you want. Freeze the rest of the sun-dried beef for later use.

6. 6

   Fry the beef in an air fryer at 85 °F or 180 °C for 12 minutes. If using the traditional frying method, heat just enough oil to fry in a frying pan over medium heat. When the oil is hot, add the beef to the pan and fry until cooked.