Savory Oatmeal with Vegetables (Vegan) Recipe

Ingredients

• 1 teaspoon olive oil
• 2 cloves garlic (minced)
• 1 cup chopped kale
• 1 cup chopped shiitake mushrooms
• 1 cup rolled oats
• 2 cups water
• 1 cup chopped asparagus
• salt to taste

Steps

1. 1

   Heat olive oil in a skillet over medium heat and saute the garlic and stir until fragrant.

2. 2

   Add the kale and mushrooms and stir for 2 minutes or until the kale is wilted.

3. 3

   Add water and oats and bring to a simmer, stirring frequently.

4. 4

   Once the oats reach your desired texture and consistency, add the asparagus and stir for another minute.

5. 5

   Season with salt to taste and serve.