# Cottage Cheese Egg Muffins Recipe

Cuisine: thai · Time: 20 minutes · Servings: 22

## Ingredients

- 1 tablespoon olive oil
- 5 cloves garlic (minced)
- 1/2 cup diced onions
- 1 cup chopped chives
- 1/2 cup diced carrots
- 6  eggs
- Salt and pepper (to taste)
- 5 ounces cottage cheese
- Olive oil to coat the muffin tin

## Steps

1. Preheat the oven to 350 degrees Fahrenheit.
2. Heat 1/2 tablespoon of olive oil in a pan over medium heat and sauté the garlic and onions for a minute. Add the chives and carrots and sauté for another 3 minutes or until the carrots are soft.
3. Whisk together the eggs, cottage cheese, salt and pepper. Add the cooked vegetables to the egg mixture and stir until combined.
4. Grease the muffin tin with olive oil. Pour the egg mixture into the muffin cups and bake for 20 minutes.

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Source: cookingwithnart — https://www.cookingwithnart.com/cottage-cheese-egg-muffins/
Page: https://findfood.fun/en/recipes/6316
Language: en