# Thai Egg Salad | Yum Kai Tom Recipe

Cuisine: thai · Time: 10 minutes · Servings: 1

## Ingredients

- 5 teaspoons lime juice
- 1 teaspoon fish sauce
- 2½ teaspoons sugar
- 6  shallots (thinly sliced)
- 2  red bird's eye chiles (chopped)
- 2  boiled eggs
- 9  cilantro leaves

## Steps

1. Add lime juice, fish sauce and sugar to a microwave-safe bowl and microwave at high heat for about 20 seconds.
2. Fully dissolve the sugar by stirring the mixture with a spoon.
3. Add shallots and bird's eye chiles to the dressing and mix.
4. Use a thin thread to quarter the eggs and arrange them on a plate.
5. Drizzle all the salad dressing over the eggs and garnish with cilantro leaves.

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Source: cookingwithnart — https://www.cookingwithnart.com/thai-egg-salad-yum-kai-tom/
Page: https://findfood.fun/en/recipes/6320
Language: en