Sesbania Flower Omelette Recipe

Ingredients

• 2 tablespoons olive oil
• 2 eggs
• 1 1/2 cups sesbania flowers (rinsed and removed from stems)
• 4 cloves garlic (peeled and finely chopped)
• 2 teaspoons soy sauce

Steps

1. 1

   Set a pan over medium-high heat and grease with the oil.

2. 2

   Crack the eggs into a bowl.  Add garlic, sesbania flowers, and soy sauce and beat.

3. 3

   Fry the egg mixture when the oil is sizzling hot for about 2 minutes. After that, flip the omelette and continue to fry for another 2 minutes or until done. You can decide how golden brown you want your omelette to be.

4. 4

   Turn off the heat and serve immediately.