# Sesbania Flower Omelette Recipe

Cuisine: thai · Time: 10 minutes · Servings: 1

## Ingredients

- 2 tablespoons olive oil
- 2  eggs
- 1 1/2 cups sesbania flowers (rinsed and removed from stems)
- 4 cloves garlic (peeled and finely chopped)
- 2 teaspoons soy sauce

## Steps

1. Set a pan over medium-high heat and grease with the oil.
2. Crack the eggs into a bowl.  Add garlic, sesbania flowers, and soy sauce and beat.
3. Fry the egg mixture when the oil is sizzling hot for about 2 minutes. After that, flip the omelette and continue to fry for another 2 minutes or until done. You can decide how golden brown you want your omelette to be.
4. Turn off the heat and serve immediately.

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Source: cookingwithnart — https://www.cookingwithnart.com/thai-style-sesbania-flower-omelette/
Page: https://findfood.fun/en/recipes/6321
Language: en